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Fair : Gastronomy

Horeca Life

Horeca Life
© HORECA LIFE

Discover new culinary trends that combine quality produce, professional presentation and aesthetics. In Brussels from 18 to 21 March 2012

Meet the best Belgian and European suppliers, expand your network and give your products and services extra added value.

The fair has two main objectives for 2012: gain an international status and extend its programme to the entire hotel, restaurant, brasseries, confectionery and food industry in general.

Horeca Life 2012 will also host a major event:
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Location


We are not responsible for any changes in dates and/or programmes. Please contact the organiser before you leave